Coconut Macaroons
These delicious coconut macaroons are a perfect treat for vegetarians. They are easy to make and require only a few ingredients.
10m
Prep Time
20m
Cook Time
12
Servings
Ingredients
3 cups unsweetened shredded coconut
4 large egg whites
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, stir together the coconut, sugar, vanilla extract, and salt until well combined.
Step 3
In a separate bowl, beat the egg whites until stiff peaks form.
Step 4
Fold the beaten egg whites into the coconut mixture until well combined.
Step 5
Using a small cookie scoop or a spoon, scoop the mixture onto a baking sheet lined with parchment paper.
Step 6
Bake for 20 minutes or until lightly golden brown.
Step 7
Allow the macaroons to cool completely on the baking sheet before serving.