Coconut Macaroons

Step 1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a medium bowl, whisk the egg whites until they form soft peaks.

Step 3

Add the sugar and salt to the egg whites and continue whisking until the mixture forms stiff peaks.

Step 4

Fold in the coconut and vanilla extract until well combined.

Step 5

Using a cookie scoop or spoon, form the mixture into balls and place them on the prepared baking sheet.

Step 6

Bake for 10-12 minutes or until golden brown.

Step 7

Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Step 8

Serve and enjoy!