Coconut Milk Panna Cotta

Step 1

In a medium saucepan, combine the coconut milk, almond milk, agave syrup, and vanilla extract. Heat the mixture over low heat, stirring occasionally. Heat the mixture for 5-10 minutes, or until fully combined.

Step 2

In a small bowl, whisk together the agar agar powder and water. Add the agar agar mixture to the coconut milk mixture and stir until fully combined.

Step 3

Increase the heat to medium and bring the mixture to a simmer. Simmer for 2-3 minutes or until the agar agar has dissolved completely.

Step 4

Remove the mixture from the heat and pour it into 4 ramekins. Let the panna cotta cool to room temperature and then chill in the refrigerator for at least 3 hours, or until set.

Step 5

To serve, run a knife around the edges of the ramekins and invert onto a plate. Garnish with fruit or coconut flakes if desired.