Coconut Milk Pudding

A smooth, creamy and gluten-free pudding made with coconut milk.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 (13.5 oz) can full-fat coconut milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 tsp salt

1 tsp vanilla extract

Instructions

Step 1

In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt.

Step 2

Bring to a simmer over medium heat, whisking constantly.

Step 3

Once simmering, reduce heat to low and continue whisking until thickened, about 5-7 minutes.

Step 4

Remove from heat and stir in vanilla extract.

Step 5

Divide the pudding evenly between 4 ramekins or serving dishes.

Step 6

Let cool for 10 minutes, then chill in the refrigerator for at least an hour before serving.

Step 7

Garnish with shredded coconut or fresh fruit, if desired.