Coriander Pesto Pasta

This vibrant and flavorful pasta dish is made with fresh coriander pesto and tossed with spaghetti.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

500g spaghetti

2 cups fresh coriander leaves

1/2 cup olive oil

1/4 cup pine nuts

2 garlic cloves, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions

Step 1

1. Cook the spaghetti according to package instructions until al dente.

Step 2

2. While the spaghetti is cooking, prepare the coriander pesto by blending the coriander leaves, olive oil, pine nuts, garlic, and Parmesan cheese in a food processor until smooth.

Step 3

3. Drain the spaghetti and return it to the pot.

Step 4

4. Add the coriander pesto to the spaghetti and toss until well coated.

Step 5

5. Season with salt and pepper to taste.

Step 6

6. Serve hot and enjoy!