Corn and Cheese-Stuffed Chicken Breast
A flavorful and cheesy chicken breast stuffed with corn
20m
Prep Time
30m
Cook Time
6
Servings
Ingredients
6 boneless, skinless chicken breasts
1 can corn, drained
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
Instructions
Step 1
Preheat oven to 375°F.
Step 2
In a small bowl, combine the salt, black pepper, garlic powder, and paprika.
Step 3
Using a sharp knife, cut a pocket into the thickest side of each chicken breast, being careful not to cut through the other side.
Step 4
Season the chicken breast with the spice mixture.
Step 5
Stuff 1-2 tablespoons of corn into each pocket.
Step 6
Top each with shredded cheese.
Step 7
Heat a skillet or oven-safe pan over medium heat with olive oil.
Step 8
Brown the chicken breasts for 2-3 minutes on each side.
Step 9
Transfer the pan to the oven, and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
Step 10
Serve immediately.