Corned Beef Mac and Cheese
A delicious twist on classic mac and cheese with the addition of corned beef and green peas.
15m
Prep Time
25m
Cook Time
4
Servings
Ingredients
8 oz macaroni
8 oz spaghetti
1 can (15 oz) corned beef
1/2 cup frozen green peas
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 tsp black pepper
Instructions
Step 1
Cook macaroni and spaghetti according to package instructions.
Step 2
In a large pan, melt butter over medium heat.
Step 3
Add flour and whisk until smooth, cook for 2-3 minutes.
Step 4
Gradually add milk while whisking constantly until mixture is smooth and thick.
Step 5
Add shredded cheddar cheese and stir until melted.
Step 6
Add corned beef and green peas and stir to combine.
Step 7
Add cooked macaroni and spaghetti to the pan and stir to fully coat the pasta with the cheese sauce.
Step 8
Sprinkle with black pepper and serve hot.