Cottage Cheese Oatmeal Cookies

These delicious cookies are moist, chewy and packed with healthy oats and high-protein cottage cheese. Perfect for an afternoon snack or breakfast on-the-go.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup light brown sugar

2 large eggs

1/2 tsp vanilla extract

1 cup all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

2 cups old fashioned rolled oats

1 cup low-fat cottage cheese

Instructions

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3

Beat in the eggs and vanilla extract.

Step 4

In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

Step 6

Fold in the oats and cottage cheese.

Step 7

Line a baking sheet with parchment paper.

Step 8

Using a cookie scoop or spoon, drop the dough onto the sheet, spacing each cookie about 2 inches apart.

Step 9

Bake for approximately 15 minutes or until the edges are lightly golden.

Step 10

Remove from the oven and let cool on the sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.