Courgette and Tomato Tart
A delicious vegetarian tart made with courgette and tomato filling.
20m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 sheet frozen puff pastry, thawed
2 medium courgettes, sliced
4 medium tomatoes, sliced
5 radishes, sliced
1 tsp paprika
2 tbsp olive oil
Salt and pepper to taste
Instructions
Step 1
Preheat the oven to 200C/400F/gas mark 6.
Step 2
Place the pastry sheet onto a baking tray lined with baking paper.
Step 3
In a bowl, mix the courgette slices with 1 tbsp olive oil, salt, and pepper.
Step 4
Arrange the courgette slices onto the pastry sheet, leaving a border around the edges.
Step 5
Place the tomato slices on top of the courgettes, then add the sliced radishes.
Step 6
Sprinkle paprika on top of the vegetables.
Step 7
Drizzle the remaining olive oil over the top of the tart.
Step 8
Bake in the oven for 20 minutes, or until pastry is golden brown.
Step 9
Serve hot.