Crab Stuffed Avocado

A light and refreshing appetizer featuring creamy avocado stuffed with a zesty crab filling. Perfect for a gluten-free and coeliac diet.

15m

Prep Time

Cook Time

Servings

Ingredients

2 ripe avocados

6 oz canned crab meat, drained

1/4 cup mayonnaise

1 tbsp fresh lemon juice

1/4 tsp garlic powder

1/4 tsp paprika

1/4 tsp salt

1/4 tsp black pepper

Chopped parsley, for garnish

Instructions

Step 1

1. Cut the avocados in half lengthwise and remove the pits. Scoop out a small amount of the flesh to create a well for the filling.

Step 2

2. In a small bowl, mix together the crab meat, mayonnaise, lemon juice, garlic powder, paprika, salt, and black pepper.

Step 3

3. Spoon the crab mixture into the avocado halves and top with chopped parsley for garnish.

Step 4

4. Serve immediately and enjoy!