Creamy Asparagus Soup

This creamy asparagus soup is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. The soup has a rich and velvety texture, making it a comforting meal on a cooler day.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

2 tbsp. unsalted butter

1 onion, chopped

2 garlic cloves, minced

1 lb. asparagus, trimmed and cut into 1-inch pieces

4 cups chicken or vegetable broth

1/2 cup heavy cream

Salt and pepper to taste

Instructions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the onion and garlic and cook until soft and fragrant, about 5 minutes.

Step 3

Add the asparagus and cook for another 5 minutes.

Step 4

Add the broth and bring to a simmer.

Step 5

Reduce the heat to low and cook for about 20 minutes, or until the asparagus is very tender.

Step 6

Remove the pot from the heat and let it cool slightly.

Step 7

Using an immersion blender, blend the soup until smooth and creamy.

Step 8

Add the heavy cream and blend again until well combined.

Step 9

Season the soup with salt and pepper to taste.

Step 10

Serve the soup hot with crusty bread or crackers.