Creamy Avocado Carbonara

A creamy and delicious gluten-free pasta dish with the goodness of avocado and the richness of Carbonara

10m

Prep Time

10m

Cook Time

Servings

Ingredients

150g gluten-free spaghetti

1 ripe avocado

2 eggs

1/4 cup heavy cream

1/2 cup grated parmesan cheese

Salt and pepper to taste

Instructions

Step 1

Cook the gluten-free spaghetti according to the package instructions

Step 2

In a mixing bowl, mash the ripe avocado until it is creamy and smooth

Step 3

Add two eggs and beat until smooth

Step 4

Add heavy cream, grated parmesan cheese and mix well

Step 5

Drain spaghetti and add it to the mixing bowl with the avocado mixture

Step 6

Toss the spaghetti until it is coated with the creamy mixture

Step 7

Season with salt and pepper to taste

Step 8

Serve hot