
Creamy Avocado Chicken Salad
A delicious and easy-to-make chicken salad with creamy avocado dressing.
20m
Prep Time
-
Cook Time
4
Servings
Ingredients
2 large chicken breasts, cooked and shredded
2 ripe avocados, peeled and pits removed
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup chopped cilantro
1/4 cup diced red onion
2 garlic cloves, minced
1 lime, juiced
Salt and pepper to taste
Instructions
Step 1
In a large mixing bowl, combine the shredded chicken, cilantro and red onion.
Step 2
In a food processor, blend the remaining ingredients until smooth and creamy.
Step 3
Pour the dressing over the chicken mixture and toss well to coat.
Step 4
Serve immediately or store in the fridge for up to 2 days.
