Creamy Avocado Lime Dressing

A delicious, low-carb, Keto-friendly creamy avocado lime dressing

Prep Time

Cook Time

Servings

Ingredients

1 ripe avocado

1/2 cup sour cream

1/4 cup fresh cilantro

1 small garlic clove

1 tablespoon fresh lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cumin

Instructions

Step 1

Cut the avocado in half and remove the pit.

Step 2

Scoop out the flesh and place it in a food processor or blender.

Step 3

Add the remaining ingredients and blend until smooth and creamy.

Step 4

If the dressing is too thick, add a little bit of water to thin it out to your desired consistency.

Step 5

Use immediately or store in the fridge in an airtight container for up to 3 days.