Creamy Avocado Pasta
A simple, easy-to-make, and delicious vegetarian pasta dish that's both healthy and full of flavor.
10m
Prep Time
5m
Cook Time
2
Servings
Ingredients
8 ounces spaghetti
2 ripe avocados, pitted
1/2 cup fresh basil leaves
2 garlic cloves, minced
1/2 lemon, juiced
3 tablespoons olive oil
Salt and pepper, to taste
1/4 cup grated parmesan cheese (optional)
Instructions
Step 1
1. Cook spaghetti according to package instructions until al dente.
Step 2
2. While the pasta is cooking, add the avocados, basil leaves, garlic, lemon juice, and olive oil to a blender or food processor and blend until smooth.
Step 3
3. Season the sauce with salt and pepper to taste.
Step 4
4. Once cooked, drain the pasta and return it to the pot.
Step 5
5. Add the avocado sauce to the pot and toss until the pasta is coated.
Step 6
6. Top with grated parmesan cheese (optional).
Step 7
7. Serve immediately and enjoy!