Creamy Beef Stroganoff

A hearty and delicious beef stroganoff made with tender beef and a creamy sauce

15m

Prep Time

45m

Cook Time

Servings

Ingredients

1 1/2 pounds beef sirloin, cut into thin strips

1 bell pepper, sliced

4 cloves garlic, minced

1 onion, chopped

2 potatoes, peeled and diced

1 cup heavy cream

Instructions

Step 1

In a large skillet over medium-high heat, brown the beef on all sides for about 5-7 minutes. Remove the beef to a plate.

Step 2

In the same skillet, add the bell pepper, garlic, onion and potatoes. Cook for about 10 minutes, stirring occasionally.

Step 3

Add the beef back into the skillet and stir to combine.

Step 4

Stir in the heavy cream and cook for an additional 5 minutes until the sauce has thickened.

Step 5

Serve hot and enjoy!