Creamy Broccoli Chicken Bake

Creamy broccoli chicken bake made with chicken breasts, cream of chicken soup, onion, broccoli, bread crumbs, and canned tomatoes

10m

Prep Time

40m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 can cream of chicken soup

1 small onion, chopped

1/2 pound fresh broccoli florets

1/2 cup bread crumbs

1 can canned tomatoes, drained

Instructions

Step 1

Preheat oven to 375°F. Grease a 9x13-inch baking dish.

Step 2

In a medium bowl, mix together the cream of chicken soup, chopped onion, and drained canned tomatoes.

Step 3

Place the chicken breasts in the prepared baking dish. Spread the broccoli florets on top of the chicken.

Step 4

Pour the soup mixture over the top of the broccoli and chicken, spreading as needed to cover the entire dish.

Step 5

Sprinkle the bread crumbs over the top of the soup mixture.

Step 6

Bake for 35-40 minutes, or until the chicken is cooked through and the top is golden brown.