Creamy Broccoli Soup with Coconut Milk
Enjoy the rich flavors of homemade broccoli soup with the added creaminess of coconut milk. This vegan soup recipe is perfect for a healthy lunch or dinner.
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
6 cups vegetable broth
6 cups broccoli florets
1 can coconut milk
1 tbsp nutritional yeast (optional)
Salt
Pepper
Instructions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add onion and garlic and sauté until onion is soft, about 3-4 minutes.
Step 3
Add vegetable broth and broccoli florets to the pot and stir to combine.
Step 4
Turn heat to high and bring the mixture to a boil. Reduce heat and let simmer for 10-15 minutes or until broccoli is tender.
Step 5
Remove from heat and let cool slightly.
Step 6
Add coconut milk and nutritional yeast (if using).
Step 7
Puree the soup using an immersion blender until smooth or transfer to a blender and blend until smooth, then return soup to the pot.
Step 8
Heat the soup until warmed through.
Step 9
Season with salt and pepper to taste and serve hot.