Creamy Chicken Alfredo
A delicious and easy-to-make pasta dish with creamy alfredo sauce and tender chicken.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
12 oz. fettuccine pasta
1 lb. boneless chicken breasts, sliced
2 tbsp. olive oil
4 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. chopped fresh parsley
Instructions
Step 1
Cook the fettuccine according to the package instructions.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the sliced chicken breasts and cook for 5-7 minutes or until browned and cooked through.
Step 4
Add the garlic and cook for 1 minute or until fragrant.
Step 5
Add the heavy cream to the skillet and bring to a simmer.
Step 6
Stir in the grated Parmesan cheese, salt, and pepper until the cheese has melted and the sauce is smooth and creamy.
Step 7
Add the cooked fettuccine to the skillet and toss until well coated with the sauce.
Step 8
Garnish with chopped parsley and serve hot.