Creamy Chicken and Brussels Sprouts skillet

This creamy chicken recipe uses gnocchi, chicken, brussels sprouts, spinach and cream to create a delicious skillet meal that's perfect for a quick dinner any night of the week.

10m

Prep Time

20m

Cook Time

2

Servings

Ingredients

1 lb gnocchi

1 lb chicken breasts, diced

1 lb brussel sprouts, trimmed and halved

2 cups fresh spinach

1 cup heavy cream

Instructions

Step 1

Cook gnocchi according to package instructions.

Step 2

In a large skillet, cook diced chicken over medium heat until no longer pink, about 5-7 minutes.

Step 3

Add brussel sprouts to the skillet and cook for an additional 5 minutes, until they start to turn golden brown.

Step 4

Add spinach and cook for 2-3 minutes, until it wilts.

Step 5

Stir in heavy cream and cook for an additional 2-3 minutes, until everything is heated through and the sauce thickens.

Step 6

Serve the chicken and vegetables over the cooked gnocchi.