Creamy Chicken and Leek Pie
This creamy chicken and leek pie is a comforting dinner dish that is sure to satisfy your taste buds!
20m
Prep Time
40m
Cook Time
8
Servings
Ingredients
2 cups cooked chicken, diced
2 large leeks, washed and sliced
4 tbsp butter
4 tbsp all-purpose flour
2 cups milk
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
2 sheets pre-made puff pastry
1 egg, beaten
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a large skillet over medium heat, melt the butter. Add the sliced leeks and cook until softened, about 5 minutes.
Step 3
Add the flour and stir until a paste forms.
Step 4
Slowly add the milk, stirring constantly, until a creamy sauce forms.
Step 5
Add the diced chicken, thyme, salt, and black pepper. Stir to combine.
Step 6
Roll out one sheet of puff pastry and line the bottom of a greased 9-inch pie dish.
Step 7
Pour the chicken and leek mixture into the dish.
Step 8
Roll out the remaining puff pastry sheet and place it on top of the chicken mixture. Crimp the edges to seal the pie.
Step 9
Brush the top of the pie with the beaten egg.
Step 10
Bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
Step 11
Serve hot and enjoy!