Creamy Chicken and Mushroom Pasta
A delicious and creamy pasta dish with chicken and mushrooms.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 pound chicken breast, cut into small pieces
2 tablespoons olive oil
8 oz mushrooms, sliced
1 1/2 cups heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
Salt and pepper to taste
12 oz pasta
Instructions
Step 1
Cook the pasta according to the package instructions.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add chicken and cook until browned on all sides and no longer pink in the middle, about 5-7 minutes.
Step 4
Stir in the mushrooms and cook until softened and beginning to brown, about 4-5 minutes.
Step 5
Pour in the heavy cream and chicken broth and bring to a simmer.
Step 6
Reduce the heat to low and simmer for 5 minutes.
Step 7
Stir in the grated parmesan cheese until melted and smooth.
Step 8
Add salt and pepper to taste.
Step 9
Add the cooked pasta to the skillet and toss with the creamy sauce.
Step 10
Garnish with chopped parsley, if desired.
Step 11
Serve hot.