Creamy Chicken and Mushroom Skillet

A delicious and flavourful chicken and mushroom skillet, cooked in a creamy sauce

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper

2 tablespoons olive oil

1/4 cup all-purpose flour

2 cups sliced mushrooms

1/2 cup chopped onion

2 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons chopped fresh parsley

Instructions

Step 1

Season the chicken breasts with salt and pepper.

Step 2

In a large skillet, heat olive oil over medium heat.

Step 3

Dredge chicken breasts in flour, shaking off excess and cook for about 5 minutes per side, until golden brown and cooked through. Remove to a plate and set aside.

Step 4

Add the mushrooms, onion, and garlic to the skillet and cook for 3-4 minutes, stirring occasionally.

Step 5

Add chicken broth and heavy cream, bring to a simmer and cook until sauce is slightly thickened.

Step 6

Return chicken breasts to skillet, spoon sauce over them, and cook for another 2-3 minutes until heated through.

Step 7

Garnish with chopped fresh parsley and serve hot.