Creamy Chicken and Mushroom Soup

A warm and comforting soup made with chicken, mushrooms, and milk.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound chicken breast, cut into small pieces

8 ounces mushrooms, sliced

2 tablespoons butter

2 tablespoons gluten-free flour

2 cups chicken stock

1 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chicken and mushrooms, and cook until browned, about 5 minutes.

Step 3

Stir in the gluten-free flour and cook for 1 minute.

Step 4

Add the chicken stock, milk, salt, and black pepper, and bring to a boil.

Step 5

Reduce the heat and simmer for 20-25 minutes, or until the soup has thickened.

Step 6

Serve hot and enjoy!