Creamy Chicken Mushroom Pasta
A delicious and comforting pasta dish with creamy chicken and mushrooms sauce.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 lb pasta
2 chicken breasts, cut into small pieces
10 oz mushrooms, sliced
1 onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper, to taste
Instructions
Step 1
Cook the pasta according to package directions.
Step 2
Meanwhile, heat the olive oil in a large pan over medium-high heat. Add the chicken and sprinkle with salt and pepper. Cook for 5-7 minutes, until browned on all sides. Transfer to a plate and set aside.
Step 3
In the same pan, add the garlic and onion and cook for 2-3 minutes, until softened. Add the mushrooms and cook for another 5 minutes, until softened and browned.
Step 4
Reduce the heat to low and pour in the heavy cream. Return the chicken to the pan and cook for another 5-7 minutes, until the sauce thickens.
Step 5
Stir in the parmesan cheese and turn off the heat. Drain the pasta and add it to the pan with the sauce. Stir well to combine and serve hot.