Creamy Garlic Shrimp Alfredo Zucchini Noodles
A delicious and healthy take on classic shrimp Alfredo, made with zucchini noodles and a creamy garlic sauce.
10m
Prep Time
5m
Cook Time
4
Servings
Ingredients
2 medium zucchinis, spiralized into noodles
1 lb. shrimp, peeled and deveined
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. black pepper
Fresh parsley, chopped
Instructions
Step 1
In a large skillet over medium-high heat, cook the shrimp in olive oil until pink, about 2-3 minutes per side. Remove and set aside.
Step 2
In the same skillet, add the garlic and cook for 1 minute.
Step 3
Add the heavy cream, Parmesan cheese, salt, and pepper to the skillet. Cook for 1-2 minutes, stirring frequently, until the sauce is thickened.
Step 4
Add the zucchini noodles to the skillet and toss them with the sauce until they are fully coated and heated through, about 2-3 minutes.
Step 5
Return the shrimp to the skillet and heat through, stirring gently.
Step 6
Garnish with fresh parsley and serve immediately.