Creamy Leek and Potato Soup
A delicious and hearty soup made with leeks and potatoes.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 leeks, sliced
2 potatoes, peeled and diced
2 cloves of garlic, minced
3 cups of vegetable broth
1/2 tsp of dried thyme
1/2 cup of heavy cream
Salt and pepper to taste
2 tbsp of olive oil
Instructions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add leeks and garlic and sauté until tender, about 5 minutes.
Step 3
Add potatoes, vegetable broth, and thyme to the pot. Bring to a boil and then reduce heat to low.
Step 4
Simmer for 15-20 minutes until potatoes are tender.
Step 5
Using an immersion blender, blend the soup until smooth.
Step 6
Add heavy cream to the soup and mix well. Heat the soup for another 5 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Serve hot.