Creamy Mac and Cheese
This creamy and rich Mac and Cheese recipe is easy to make and will be a crowd-pleaser.
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
3 cups elbow macaroni
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 cups shredded cheddar cheese
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Cook macaroni according to package instructions. Drain and set aside.
Step 3
In a medium-sized saucepan, melt butter over medium heat. Add flour a little bit at a time, whisking constantly to avoid lumps. Cook for 1 minute.
Step 4
Gradually add milk, whisking constantly until the sauce is smooth. Add salt, pepper, and paprika.
Step 5
Add shredded cheese and stir until the cheese is melted and the sauce is smooth.
Step 6
Add cooked macaroni to the cheese sauce and stir until the macaroni is coated with the sauce.
Step 7
Transfer the mac and cheese into an oven-safe baking dish. Bake for 20-25 minutes, until the top starts to brown and bubble.
Step 8
Serve hot and enjoy.