Creamy Mushroom and Basil Pesto Pasta

Step 1

1. Cook the pasta according to package instructions.

Step 2

2. In a pan, heat the olive oil over medium heat. Add the garlic and sauté for a minute or until fragrant.

Step 3

3. Add the sliced mushrooms and cook for 5-7 minutes or until they are cooked through.

Step 4

4. Add the heavy cream and bring to a simmer. Let it cook for a couple of minutes.

Step 5

5. Add the basil pesto to the pan and mix well.

Step 6

6. Add the cooked pasta to the pan and mix until the pasta is coated with the sauce.

Step 7

7. Add the grated parmesan cheese and mix well.

Step 8

8. Season with salt and pepper, to taste.

Step 9

9. Serve hot, garnished with some fresh basil leaves, if desired.