Creamy Mushroom and Onion Pastry Puffs
These flaky pastry puffs are a delicious vegetarian appetizer or snack. They are filled with a creamy mushroom and onion mixture.
20m
Prep Time
40m
Cook Time
10
Servings
Ingredients
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, minced
10 oz mushrooms, thinly sliced
1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream
1 puff pastry sheet, thawed
1 egg, beaten
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a large skillet over medium heat, heat oil. Add onion and garlic and cook until onion is translucent, about 5 minutes.
Step 3
Add mushrooms, thyme, salt, and pepper and cook until mushrooms release their liquid and are browned, about 10 minutes.
Step 4
Reduce heat to low and stir in heavy cream. Simmer until the mixture thickens, about 5 minutes.
Step 5
Cut the puff pastry sheet into 10 squares and place them on a baking sheet lined with parchment paper.
Step 6
Spoon the mushroom mixture onto one half of each pastry square. Brush the edges with the beaten egg, fold the other half over the filling, and press the edges with a fork to seal.
Step 7
Brush the top of each puff with the remaining beaten egg and bake until puffed and golden brown, about 20 minutes.
Step 8
Serve warm.