Creamy Mushroom Chicken Tortillas

Step 1

Preheat oven to 375°F.

Step 2

In a large skillet, cook the chicken for 5-7 minutes on each side until browned and cooked through.

Step 3

Remove the chicken from the pan and set aside.

Step 4

Add the mushrooms to the same pan and cook until tender and browned.

Step 5

Add the heavy cream to the pan and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.

Step 6

Return the chicken to the pan and coat it with the mushroom sauce.

Step 7

Place the tortillas on a baking sheet and heat them in the oven for 2-3 minutes until warm.

Step 8

To serve, divide the chicken and mushroom sauce evenly among the tortillas. Top with sliced avocado.