Creamy Mushroom Chicken

This creamy mushroom chicken dish is easy to make and perfect for a hearty meal with family or friends.

10m

Prep Time

35m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

8 ounces sliced mushrooms

1/4 cup finely chopped onion

2 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side, until golden brown. Remove from the skillet and place in a baking dish.

Step 3

Add mushrooms, onion, and garlic to the skillet and cook until the mushrooms are golden brown, about 5-7 minutes.

Step 4

Add chicken broth, heavy cream, salt and pepper to the skillet and bring to a simmer.

Step 5

Pour the mushroom sauce over the chicken breasts in the baking dish.

Step 6

Bake for 25-30 minutes, until the chicken is cooked through.

Step 7

Garnish with chopped fresh parsley and serve hot.