Creamy Mushroom Pasta
A delicious and creamy pasta dish with mushrooms that is sure to delight taste buds.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
12 oz. of your preferred pasta
1 lb. fresh mushrooms, sliced
1 onion, diced
3 garlic cloves, minced
2 tbsp. olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large pan over medium-high heat. Add the mushrooms, onion, and garlic. Cook until softened, about 7-10 minutes.
Step 3
Add the cooked pasta to the pan with the mushrooms and toss to combine.
Step 4
Lower the heat and pour in the heavy cream. Cook for a few minutes until the cream begins to thicken. Add the Parmesan cheese and salt and pepper to taste.
Step 5
Stir everything together until the cheese has melted and the sauce is creamy. Serve hot and enjoy!