Creamy Pesto Pasta

This recipe is perfect for a quick and easy dinner! Creamy and delicious, this pesto pasta will have you coming back for seconds.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 pound pasta

1/2 cup pesto sauce

1/2 cup heavy cream

salt and pepper to taste

1/4 cup grated parmesan cheese

Instructions

Step 1

Cook the pasta according to package instructions until al dente.

Step 2

While the pasta is cooking, heat the pesto sauce and heavy cream in a saucepan over medium heat, stirring occasionally, until the mixture is hot and creamy.

Step 3

Drain the pasta and add it to the pesto cream sauce. Toss to coat the pasta with the sauce.

Step 4

Season with salt and pepper to taste, and sprinkle with grated parmesan cheese before serving.