Creamy Tomato and Chicken Skillet

A delicious one-pan meal with tender chicken, juicy tomatoes, and creamy cottage cheese.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cottage cheese

Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the chicken, onion, and garlic and cook until the chicken is browned and cooked through, about 8 minutes.

Step 3

Add the diced tomatoes, salt, and pepper and bring to a simmer.

Step 4

Reduce heat to medium-low and stir in the cottage cheese.

Step 5

Cook until the cheese is melted and the sauce is creamy, about 5 minutes.

Step 6

Serve hot and enjoy!