Creamy Tomato and Mushroom Pasta

Step 1

Cook the spaghetti according to the package directions.

Step 2

While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until translucent, about 3 minutes.

Step 3

Add the mushrooms to the skillet and cook until they are softened and browned, about 5-7 minutes.

Step 4

Add the tomato sauce to the skillet and stir to combine. Let the tomato sauce simmer for 5-10 minutes.

Step 5

Add the heavy cream to the skillet and stir to combine. Let the sauce cook for 2-3 minutes, or until the cream has thickened.

Step 6

Drain the spaghetti and add it to the skillet with the tomato-mushroom sauce. Toss to combine.

Step 7

Add Parmesan cheese and toss to combine.

Step 8

Season with salt and pepper to taste.

Step 9

Serve hot and enjoy!