Creamy Tomato Macaroni Soup

A comforting and hearty tomato-based soup with macaroni, topped with melted cheese

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 can of diced tomatoes

1/2 onion, diced

3 garlic cloves, minced

1 can of tomato sauce

4 cups of vegetable broth

8 oz of elbow macaroni

1 cup of grated cheese

2 tbsp of olive oil

Salt and pepper to taste

Instructions

Step 1

Heat olive oil in a large pot over medium heat

Step 2

Add onion and cook until softened, about 2-3 minutes

Step 3

Add garlic and cook for another minute

Step 4

Add diced tomatoes, tomato sauce and vegetable broth

Step 5

Season with salt and pepper and let the mixture simmer for 20 minutes

Step 6

Add macaroni and continue to cook for another 10 minutes until the pasta is cooked through

Step 7

Ladle soup into bowls and top each bowl with grated cheese. Serve hot.