Creamy Water and Steak Soup
This creamy water and steak soup is perfect for a cozy night in. The steak adds a delicious flavor to the soup, while the milk gives it a creamy texture.
15m
Prep Time
30m
Cook Time
6
Servings
Ingredients
1 pound steak, sliced into thin pieces
4 cups water
2 cups whole milk
Instructions
Step 1
In a large pot, bring the water to a boil.
Step 2
Add the sliced steak to the boiling water and cook for 5-10 minutes, or until the steak is no longer pink.
Step 3
Reduce the heat to medium and stir in the milk.
Step 4
Simmer the soup for 15-20 minutes, or until it thickens and becomes creamy.
Step 5
Serve hot and enjoy!