Crispy Baked Chicken Strips
These crispy baked chicken strips are perfect for a quick and easy dinner. They are dairy-free and lactose-free, so everyone can enjoy!
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 lb boneless, skinless chicken breasts, cut into strips
1 cup crushed cornflakes
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs
Instructions
Step 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2
In a shallow bowl, mix together the cornflake crumbs, paprika, garlic powder, salt and black pepper.
Step 3
In another shallow bowl, whisk your eggs together.
Step 4
Dip each chicken strip into the egg mixture, then into the cornflake mixture, making sure the chicken is well-coated.
Step 5
Place the chicken strips on the prepared baking sheet and bake for 20 minutes, flipping the chicken halfway through cooking time, until chicken is cooked through and crispy.
Step 6
Serve with your favorite dipping sauce.