Crispy Baked Fish Sticks with Tartar Sauce

These Crispy Baked Fish Sticks with Tartar Sauce are a healthier, homemade version of a classic childhood favorite. They are crunchy, flavorful and perfect for anyone who loves fish and prawns!

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 lb fish, cut into strips

1/2 lb prawns, peeled and deveined

1 cup breadcrumbs

1/2 cup all-purpose flour

2 eggs, beaten

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup mayonnaise

1 tbsp dill pickle relish

1 tbsp lemon juice

1/4 tsp garlic powder

Instructions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, mix together the breadcrumbs, garlic powder, salt, and pepper.

Step 3

Dredge the fish and prawns in flour, shaking off any excess. Dip each piece in beaten eggs, then coat with breadcrumb mixture.

Step 4

Place the coated fish sticks on the prepared baking sheet, leaving space between them. Bake for 25-30 minutes, or until golden and crispy.

Step 5

While the fish sticks are baking, mix together the mayonnaise, dill pickle relish, lemon juice, and garlic powder in a small bowl.

Step 6

Serve the fish sticks warm with tartar sauce on the side.