Crispy Baked Salmon with Asparagus
A delicious and healthy way to enjoy salmon and asparagus together
10m
Prep Time
15m
Cook Time
2
Servings
Ingredients
2 salmon fillets
1 bunch asparagus
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Wash and trim the asparagus then place them on a baking sheet.
Step 3
Drizzle with 1 tbsp olive oil, then sprinkle with garlic powder, salt and pepper. Toss well to coat.
Step 4
Place the salmon fillets on the same baking sheet, skin side down. Brush the remaining 1 tbsp olive oil on the fillets. Season with paprika, salt, and black pepper.
Step 5
Bake in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly browned around the edges.
Step 6
Serve hot and enjoy!