Crispy Balsamic Tofu and Carrot Sheet Pan Dinner
This Crispy Balsamic Tofu and Carrot Sheet Pan Dinner is a flavorful and hearty meal that's perfect for a busy weeknight. The sweet and tangy balsamic glaze adds a delicious finishing touch to the crispy tofu and tender carrots.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
14 oz block of extra firm tofu
1 lb of carrots, peeled and sliced into matchsticks
1/4 cup balsamic cream
1/4 cup olive oil
Salt and pepper, to taste
Instructions
Step 1
Preheat the oven to 425°F.
Step 2
Drain the tofu and pat it dry with a paper towel, then slice it into bite-sized pieces.
Step 3
In a large bowl, whisk together the balsamic cream, olive oil, salt, and pepper.
Step 4
Add the tofu and carrot sticks to the bowl, and toss until evenly coated with the marinade.
Step 5
Spread the tofu and carrots out in a single layer on a sheet pan lined with parchment paper.
Step 6
Bake for 20 minutes or until the tofu is crispy and the carrots are tender.
Step 7
Serve hot and enjoy!