Crispy Paleo Chicken Thighs

These crispy and juicy Paleo chicken thighs are sure to satisfy your cravings!

10m

Prep Time

40m

Cook Time

4

Servings

Ingredients

4 bone-in chicken thighs

2 tbsp coconut oil, melted

1 tsp paprika

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/4 cup almond flour

1/4 cup coconut flour

Instructions

Step 1

Preheat oven to 425°F.

Step 2

In a small bowl, mix together the coconut oil, paprika, garlic powder, salt and black pepper.

Step 3

In another bowl, mix together almond flour and coconut flour.

Step 4

Dip each chicken thigh in the coconut oil mixture, then dredge in the flour mixture, shaking off any excess.

Step 5

Place chicken thighs on a greased baking sheet, skin-side up.

Step 6

Bake for 40 minutes, until crispy and golden brown.

Step 7

Serve hot, garnished with fresh herbs if desired.