Crispy Pork Belly

This crispy pork belly recipe is perfect for those on a Ketogenic diet. The pork belly is crispy on the outside and juicy on the inside. It's a perfect low carb meal!

15m

Prep Time

1h 45m

Cook Time

Servings

Ingredients

1 lb pork belly, skin on

1 tbsp sea salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

Instructions

Step 1

Preheat your oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Score the skin of the pork belly using a sharp knife or a razor blade. Make sure you don't cut into the meat.

Step 3

In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.

Step 4

Pat the pork belly dry with paper towels.

Step 5

Rub the spice mixture all over the pork belly, making sure to get it into the scores on the skin.

Step 6

Place the pork belly on the prepared baking sheet, skin side up.

Step 7

Bake the pork belly for 1 hour and 45 minutes, or until the skin is crispy and the internal temperature is 160°F.

Step 8

Remove the pork belly from the oven and let it rest for 10 minutes.

Step 9

Slice the pork belly into 1/2 inch thick pieces and serve.