Crispy Potato Wedges
Crispy potato wedges that are easy to make and delicious to eat!
5m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 large potatoes, scrubbed and cut into wedges
2 tablespoons of vegetable oil
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
Salt and pepper to taste
Instructions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a large bowl, toss the potato wedges with the vegetable oil, garlic powder, onion powder, paprika, salt, and pepper.
Step 3
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Step 4
Bake for 10-15 minutes or until the potato wedges are crispy and golden brown.
Step 5
Serve hot with your favourite dipping sauce.