Crockpot Turkey Chili

This is a hearty and healthy meal that's perfect for a chilly night. Made with ground turkey, black beans, chickpeas and mushrooms, this chili is packed with protein and fiber. Cooking it in the crockpot allows all of the flavors to meld together perfectly.

20m

Prep Time

Cook Time

Servings

Ingredients

1 lb ground turkey

1 can black beans, drained and rinsed

1 can chickpeas, drained and rinsed

8 oz mushrooms, chopped

1 red onion, chopped

4 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can diced tomatoes, undrained

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 cups chicken broth

Instructions

Step 1

In a large skillet over medium heat, brown the ground turkey. Drain any excess fat.

Step 2

Add the turkey to the crockpot along with the beans, chickpeas, mushrooms, onion, garlic, bell peppers, diced tomatoes, chili powder, cumin, paprika, salt, black pepper and chicken broth.

Step 3

Stir well to combine all of the ingredients.

Step 4

Cover and cook on low for 6 hours.

Step 5

Serve hot with your favorite chili toppings.