Crunchy Tex-Mex Chicken Tacos

These delicious crunchy chicken tacos are perfect for any dinner party!

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1.5 pounds boneless, skinless chicken breasts

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon paprika

Pinch of salt and pepper

2 tablespoons olive oil

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup diced red onion

1/4 cup sour cream

6 crunchy taco shells

Instructions

Step 1

Preheat oven to 375 degrees F. Season chicken with chili powder, garlic powder, cumin, paprika, salt, and pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown, about 4-5 minutes per side. Transfer chicken to a baking sheet and bake in preheated oven for 20-25 minutes or until fully cooked.

Step 3

Meanwhile, mix together shredded lettuce, diced tomatoes, and diced red onion in a bowl. Warm taco shells according to package instructions.

Step 4

Once chicken is fully cooked, remove from oven and let cool slightly. Shred chicken with a fork and assemble tacos with chicken, lettuce mixture, and sour cream. Serve immediately.