Cucumber Rice Salad with Curry Dressing

A light and flavorful rice salad with a tangy curry dressing.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 cup cooked white rice

1 large cucumber, diced

1/2 red onion, thinly sliced

1/2 cup chopped fresh cilantro

1/4 cup olive oil

1 tbsp apple cider vinegar

1 tsp curry powder

1 tsp honey

1/2 tsp salt

1/4 tsp black pepper

Instructions

Step 1

In a large bowl, combine the cooked white rice, diced cucumber, thinly sliced red onion, and chopped fresh cilantro.

Step 2

In a small bowl, whisk together the olive oil, apple cider vinegar, curry powder, honey, salt, and pepper until well combined.

Step 3

Pour the dressing over the rice mixture and toss well to coat.

Step 4

Refrigerate for at least 10 minutes to allow the flavors to meld together.

Step 5

Serve cold or at room temperature.