Curried Chicken Salad

A flavorful and aromatic chicken salad with a hint of curry spice.

20m

Prep Time

20m

Cook Time

Servings

Ingredients

1 lb boneless skinless chicken breast

1/2 cup Greek yogurt

1/4 cup mayonnaise

2 tbsp lime juice

1 tsp curry powder

1/4 cup chopped green onions

1/4 cup chopped dried cranberries

1/4 cup chopped walnuts

Salt and pepper to taste

Lettuce leaves for serving

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Place the chicken breast on a baking sheet and bake for 20-25 minutes or until cooked through.

Step 3

Let the chicken cool and then chop into small cubes.

Step 4

In a large bowl, mix together the Greek yogurt, mayonnaise, lime juice, curry powder, salt, and pepper.

Step 5

Add the cooked chicken, green onions, cranberries, and walnuts. Mix well to combine.

Step 6

Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.

Step 7

Serve on a bed of lettuce leaves.