Curried Chicken Soup

A delicious and flavorful soup made with tender chicken and warm curry spices.

30m

Prep Time

Cook Time

Servings

Ingredients

1 lb. boneless, skinless chicken breasts, diced

1 tbsp. olive oil

1 large onion, chopped

4 cloves garlic, minced

1 tbsp. fresh ginger, minced

2 tbsp. curry powder

6 cups chicken stock

2 cups water

1 cup coconut milk

1 tsp. salt

1/2 tsp. black pepper

2 cups carrots, chopped

2 cups potatoes, chopped

Instructions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the onion, garlic, and ginger and sauté for 5 minutes.

Step 3

Add the curry powder, stir, and cook for 1 minute.

Step 4

Add the chicken and cook until browned on all sides, about 5 minutes.

Step 5

Add the chicken stock, water, coconut milk, salt, and black pepper. Bring to a boil.

Step 6

Reduce the heat to low and simmer for 30 minutes.

Step 7

Add the chopped carrots and potatoes and continue to simmer for an additional 30 minutes.

Step 8

Remove from the heat and blend the soup until smooth. (Be careful when blending hot liquids!)

Step 9

Serve hot and enjoy!